Jasmin Willmore, the proud owner of Pastelito Queen, combines her Dominican background with her Bronx, NY roots to create a unique Caribbean-American fusion that promises a burst of flavors in every bite.Growing up with the vibrant flavors and rich culinary traditions of the Dominican Republic, cooking became more than a hobby for me—it became a way to connect with my roots and express creativity. From perfecting classics like mangu and sancocho to putting my own twist on traditional dishes, each recipe is a piece of my identity that I'm proud to share with others. The sizzle of garlic hitting a hot pan, the aroma of sofrito filling the kitchen—it all brings me back to my mother's cooking and the memories we shared. Cooking isn't just about sustenance; it's a form of storytelling that brings people together, and I'm grateful to carry on this delicious tradition. Each pastelito is meticulously crafted with love and care, a testament to the unique talent bestowed upon me by Almighty God. I am grateful for the opportunity to share these delicious treats with all of you.